It is amazing to visit the favorite place of one’s growing-up years. Some places have 2-3 generation of proud continuity with the quality and taste still the same. And most important the humality of the young owners who represent their grandfathers and fathers makes them more special
Experience of 50 + years of making samosas
Continuing the tradition of quality and good customer relationships
The old ways of making tea on clay chulas ( burners), a small shop on Jammu-Srinagar highway known for tea-mathi ( snack), a most stop for travelers
Shop of barfi (sweets) on Jammu-pathankot highway, the most authentic taste, continues to pull the travelers and locals alike
No one can beat the taste of Rajma-rice with pure ghee of this shop of 3 generations on Jammu-Srinagar highway
They still do the grinding of spices and chuteny in old ways with stone grinders
Continuing his father’s buisness this young man is proud of his father’s name. Most of us Jammuities who have known Girdhari have fond Memories. Despite having such a hugh customer base he would remember the individual tastes and used to address everyone “uncleji”
Maniram made Jana falls in Manali famous and must visit with his authentic and traditional Himachli food thali complete with brown local rice pudding.
In the World of Thoughts 